Chef Thomas McNaughton
February Food Fest: Chef Thomas McNaughton
Sunday, February 15, 2:00PM, Central Park Library Redwood Room.
Executive Chef Thomas McNaughton has been nominated by the James Beard Foundation as “Rising Star Chef of the Year” in 2011, 2012, and 2013 and oversees the local restaurants flour + water, salumeria, and central kitchen. In addition to this list of accomplishments, McNaughton recently published his first cookbook, “flour + water: pasta.” Please join us for a pasta-making demonstration and book signing with this celebrated guest!
Booksale is cash only, please. No registration required.